Saturday, May 18, 4:30 pm until 8:00 pm
Pine Hill Orchards
Apple Blossom is the most beautiful time of year in the Orchard! We invite you to join us Saturday May 18th to enjoy Bloom AND an intimate five course dinner in the Orchard! Chef Lulu is preparing a local and seasonally inspired dinner and pairing each course with fine wines. The evening begins at 4:30 with Social Time of Charcuterie and of course, wine. The appetizer course will begin at 5pm. We can't wait to see you in the Orchard!
$100 per person (plus tax and tip)
Only 30 tickets to this intimate dinner will be sold. 21+.
Tickets can be purchased at The Farm Store.
Charcuterie...... a lovely assortment of meats, cheeses, crackers, Pine Hill JAms, fruits, and olives,
*wine pairing: Poema, Cava Brut Metoda Traditional. Spain
Shrimp Stuffed Mushroom Cap..... spinach and cream cheese filling, topped with a buttery herbed shrimp, and local micro greens.
*wine Pairing:Maison Saint AIX, Coteaux d'Aix-en-Provence Rose (2023). France
Warm Pear Salad..... Frisee, warm caramelized pear slices, crumbled local blue cheese, candied walmuts, with a lemon and local honey drizzle.
*Wine pairing: Castello Banfi, Toscana Vermentino La Pettegola (2021). Italy
New England Surf & Turf... Local filet of beef topped with a local mushroom duxelles, wrapped in puff pastry with a creamy bearnaise sauce, served asidde New England Cod with local ramp pesto & cherry tomatoes baked in a parchment pocket.
*Wine pairing: Maison Louis Jadot, Bourgogne Pinot Noir (2021). France
OR
Spring Gorgonzola Gnocchi...light and fluffy potato gnocchi with local mushrooms & seasonal vegetables in a creamy gorgonzola sauce, and baked to perfection.
*wine pairing: Maison Louis Jadot, Bourgogne Pinot Noir (2021) France
Lemon Mousse Parfait.... Decadent lemon mouse with fresh berries and shortbread cookie crumbles.
*wine pairing: Michele Chiarlo, Moscato d'Asti P Nivole Canelli . Italy
please inform your server if anyone in your party has a food allergy.